Rosé

Biodynamic Trollinger, Portugieser, Spätburgunder, and Zweigelt. Mouthwatering red fruit, snappy minerality, long & lingering finish.

Ciliegiolo is a traditional though rarely seen Ligurian red grape. This is either a red that drinks a bit like a rosé, or a rosé that drinks a bit like a red. Tons of cherry and red berries, tangy acidity, hint of tannins.

Grenache, Cinsault, Mourvèdre, & Syrah from organic, seaside vineyards between Cassis & Bandol.

Blend of Grenache Gris & Grenache Noir, and small amounts of Mourvèdre, Carignan, and Cinsault. Fresh, ripe red fruit on the nose follows through on the palate of this vibrant and lively rosé.

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

80% Gamay Noir + 20% Pinot Noir = 100% delicious. Ruby red grapefruit, loads of zest and zing, gulpably delicious. Organic.

100% Pineau d’aunis from vines 13-20 years old grown on flint and clay, fermented in stainless steel. Refreshing and zesty yet savory with notes of dried flowers, peppercorn, brambly red berries. Biodynamic, 9th generation estate.

Light, lively, effervescent & lightly sweet blend of mostly Barbera, and dash of moscato and favorita.

Light & pretty, subtle red fruit, gentle & balanced acidity.

Moristel and Garnacha from vineyards planted around 450m above sea level, in sandy soils, scarce in organic matter. Hand-harvested, 1st press juice. Light, delicate, mineral-driven, w/touch of red fruit.

Dry rosé with bright acidity, ripe red fruit, salty minerality, and hints of Mediterranean herbs.