Rosé

Super-fresh and full of strawberries, citrus, sour cherries, and sunshine.

Biodynamic Trollinger, Portugieser, Spätburgunder, and Zweigelt. Mouthwatering red fruit, snappy minerality, long & lingering finish.

Ciliegiolo is a traditional though rarely seen Ligurian red grape. This is either a red that drinks a bit like a rosé, or a rosé that drinks a bit like a red. Tons of cherry and red berries, tangy acidity, hint of tannins.

100% Cabernet Franc from roughly 30 year-old vines, farmed organically, and planted on sandy soil. Full-bodied, dry, and spicy.

Medium-bodied, bursting with ripe fruit, satisfying, crowd-pleasing rosé.

80% Gamay Noir + 20% Pinot Noir = 100% delicious. Ruby red grapefruit, loads of zest and zing, gulpably delicious. Organic.

100% Pineau d’aunis from vines 13-20 years old grown on flint and clay, fermented in stainless steel. Refreshing and zesty yet savory with notes of dried flowers, peppercorn, brambly red berries. Biodynamic, 9th generation estate.

Light, lively, effervescent & lightly sweet blend of mostly Barbera, and dash of moscato and favorita.

Light & pretty, subtle red fruit, gentle & balanced acidity.

Organic Pinot Noir & Gamay from 4th generation producer in Muscadet. Jeremie Huchet uses a combo of stainless steel & new underground concrete vats lined with glass, & concrete eggs. Vibrant red fruit, rich texture w/lots of acidity. Very food friendly.