Rosé

Super-fresh and full of strawberries, citrus, sour cherries, and sunshine.

A Provence rosé of mostly Grenache, it's dry, brisk, with a touch citrus and red currant, and subtly salty on the finish.

Grenache, Cinsault, Mourvèdre, & Syrah from organic, seaside vineyards between Cassis & Bandol.

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

80% Gamay Noir + 20% Pinot Noir = 100% delicious. Ruby red grapefruit, loads of zest and zing, gulpably delicious. Organic.

Organic rosé of Gamay, very little SO2. Tangy, mouth-watering, citrus-zest, refreshing!

100% Pineau d’aunis from vines 13-20 years old grown on flint and clay, fermented in stainless steel. Refreshing and zesty yet savory with notes of dried flowers, peppercorn, brambly red berries. Biodynamic, 9th generation estate.

Light, lively, effervescent & lightly sweet blend of mostly Barbera, and dash of moscato and favorita.

Organic Pinot Noir & Gamay from 4th generation producer in Muscadet. Jeremie Huchet uses a combo of stainless steel & new underground concrete vats lined with glass, & concrete eggs. Vibrant red fruit, rich texture w/lots of acidity. Very food friendly.