Rosé

Serious, savory rosé rom the sunny, seaside port of Cassis (vineyard stretches out into the Mediterranean). Organic, Grenache, Cinsault, Mourvedre from 35yr old vines on limestone & clay. Transport yourself via glass; it's cheaper than plane tickets.

Blend of Grenache Gris & Grenache Noir, and small amounts of Mourvèdre, Carignan, and Cinsault. Fresh, ripe red fruit on the nose follows through on the palate of this vibrant and lively rosé.

Organically farmed Cinsault, Grenache, Syrah, and Vermentino, planted on a sunny hillside of clay and limestone.

Organic rosé of Gamay, very little SO2. Tangy, mouth-watering, citrus-zest, refreshing!

Light, lively, effervescent & lightly sweet blend of mostly Barbera, and dash of moscato and favorita.

Look at that! Caladoc, Merlot, Marselan rosé from estate founded in 15th century, same family since 1950; organic; fresh, breezy, salty, delish.