Rosé

Moristel and Garnacha from vineyards planted around 450m above sea level, in sandy soils, scarce in organic matter. Hand-harvested, 1st press juice. Light, delicate, mineral-driven, w/touch of red fruit.

Dry rosé with bright acidity, ripe red fruit, salty minerality, and hints of Mediterranean herbs.

Organically farmed, hand-harvested rosé of Pinot Noir, Merlot, and Cabernet Sauvignon from 60+ year-old vines grown on steep slate hillsides. Very limited production.