Ignacio Ameztoi is the 7th generation to farm this 20 hectare estate on the Atlantic ocean, in the province of Getaria. The vines are planted on sand and clay, and the farming is sustainable.
This pink is a mix of red and white grapes (50% Hondarribi Beltza and 50% Hondarribi Zuri) indigenous to the Spanish Basque region; the vines range in age from 20 to 150 years old. The grapes are co-fermented in stainless steel, then bottled with a touch of residual carbonic acid to preserve that little spritz.
Super-fresh and full of strawberries, citrus, sour cherries, and sunshine.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Register