Late picked Assyrtiko from Megalochori, 12 hours on skins. Rich, powerful, but fresh. Aged one year in old French oak; sweet, honeyed, ripe. 15% abv but holds it well. Age-worthy. Pair w/grilled meat, cheese plates.
The Agiorgitiko grapes for this wine come from the hills surrounding Nemea. It's a dry, medium-bodied red with earthy, dark fruit and light tannins on the finish.
Spontaneous fermentation in stainless steel. Melon, ripe pear, flowers up front, rounded on the palate, long & salty finish. Certified organic winery in Thessaly, Greece, in the foothills of Mt. Olympus.
$29.99
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127 Brook St. · Providence, RI
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