The name Mersel comes from the region Maksar Mersel, the highest viticulture region in Lebanon, located between the Cedars and Ainata El Arz at an altitudes between 2000 & 2400m. Wines are organic, made naturally, with little or no sulfites, and are unfiltered and unfined. International grape varieties are planted here, as well as ancient, own-rooted native varieties, such as 150 year old Merwah vines. This is a medium bodied, semi-carbonic Cinsault that is fruit-forward and brambly, with pomegranate, rose petals, hints of dried spices, and a trace of flowers and smoke.
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