Brisk, dry, chenin-like with citrus, stone-fruit and delicate herbs. Mineral-driven with chalky/salty notes on finish. Sea food, all kinds, can't go wrong. Organic. Read more..
Lyrarakis was founded in 1966 by brothers Manolis and Sotiris Lyrarakis. The Lyrarakis family is credited with the revival of two ancient white varieties, Dafni and Plyto and a third, the indigenous Melissaki, was recently added to their credit. Assyrtiko, Vilana, White Muscat, and Sauvignon Blanc complete the range of white varieties; for the reds it’s Kotsifali, Mandilari, Black Muscat, as well as non-indigenous Syrah, Merlot, and Cabernet Sauvignon. The family didn’t bottle wine under their own name until 1992.
Today, Lyrarakis is 15 hectares of organically farmed vineyards and community vegetable gardens.
Brisk, dry, chenin-like with citrus, stone-fruit and delicate herbs. Mineral-driven with chalky/salt..
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