Spontaneous fermentation in stainless steel. Melon, ripe pear, flowers up front, rounded on the palate, long & salty finish. Certified organic winery in Thessaly, Greece, in the foothills of Mt. Olympus. Read more..
The Zafeirakis family has been involved with viticulture in Tyrnavos in eastern-central Greece for more than 100 years. Christos Zafeirakis is the fourth generation to continue the family tradition; he got his degree in oenology in Athens in 2000, and then went on the get his masters from the University of Milan in 2004. Soon after he returned to Greece and continued to make high quality wines from organically farmed vineyards, the same way his father had done. He made the first wines from his private vineyards in 2005.
Malagousia is a white grape rediscovered by oenologist and winemaker Evangelos Gerovassiliou. It yields highly aromatic, full-bodied wines throughout many regions in Greece.
Spontaneous fermentation in stainless steel. Melon, ripe pear, flowers up front, rounded on the pala..
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