Family operated since 1670, vines up to 100 years old, currently led by Eva Clüsserath. Riesling from 2 steep-sloped sites in middle Mosel. Slate, green fruit, delicate flowers, fresh herbs, apple, lime, dry finish. Native yeast fermentation.
Sanzay is a Clos Rougeard neighbor; both have pieces of the same vineyard, “Les Poyeux." Mushrooms, damp-earth wrapped around pure fruit make for umami-goodness. Tree bark & wet stones play minor notes in the background. Soft, chewy tannins. Organic.
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