Wine

5th generation, organic, family winery. 100% Savatiano, hand-harvested, 5 days skin contact, 10 months on lees. Umami, green (but not underripe) vegetable notes, hints of lemon curd, marzipan, pastry... lovely texture, 13% abv.

70% Chardonnay, 30% Pinot Blanc from a lieu-dit above savigny-lès-beaune. Orchard fruit, white flowers, citrus and spice.

Dry-farmed, hand-harvested Cabernet Sauvignon. Fermented & aged in 20% new french oak for 18 months. Classic, smooth, & silky. Blackberry, leather, cassis on the nose. Earthy notes, green olives, peppercorns & black fruit on the palate.

Yes, cherries, and other dark fruit & stony minerality wrapped around deeper black-plum & spicy/savory notes. Balanced, smooth, light tannins on finish.

Organically farmed, single vineyard. 10 days carbonic maceration, then de-stemmed & fermented on skins another 4 days; aged in neutral french oak for 10 months. Soft & smooth w/ strawberry/rhubarb, anise, lavender. Slightly chill for a classy summer red.

Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.

Sunshine in a bottle.