Wine

70% Chenin Blanc, 20% Chardonnay, and 10% Cab Franc blend. Two years on the lees. Fruit-forward, fine bubbles.

100% Tempranillo. Black fruit, chocolate, figs, anise, tobacco, vanilla. Medium-to-full bodied, 6 months in oak.

Delicious, fruity, chillable red. Unfiltered, shake it up!

Organic Cab Franc, Gamay, and a touch of Cot. Partial carbonic, medium-bodied, sour cherry & rhubarb...sprinkle of cracked black pepper. This is a fun, lively, food-friendly red.

Organically farmed Gamay from old vines planted on granite.