Wine

70% Chenin Blanc, 20% Chardonnay, and 10% Cab Franc blend. Two years on the lees. Fruit-forward, fine bubbles.

100% Tempranillo. Black fruit, chocolate, figs, anise, tobacco, vanilla. Medium-to-full bodied, 6 months in oak.

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Delicious, fruity, chillable red. Unfiltered, shake it up!

Organically farmed Gamay from old vines planted on granite.