Wine

Classic California Zin from vines planted between 1888 & 1915.

A smooth, juicy blend of very old-vine Syrah, Petite Syrah, and Zinfandel from Bedrock Wine Co. Fermented in tank and French oak.

A single barrel of Pinot Noir, aged 12 months. A touch of smoke & vanilla on the nose; cherries, earth, and baking spices on the palate. Slightly creamy texture, with a long and lively finish accented by cocoa & barely there tannins.

This is a blend of 60% Macabeu which contributes light, floral notes and acidity, and 40% Garnatxa Blanca that adds lemony fruit, salinity, and characteristic texture, along with yellow apple and zesty, savory minerality on the finish.

Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.

This soft and floral Petit Verdot evokes violets blooming from damp earth. It’s balanced and structured, with beautifully intertwined tannins that create a lovely, supple texture.

Ciliegiolo is a traditional though rarely seen Ligurian red grape. This is either a red that drinks a bit like a rosé, or a rosé that drinks a bit like a red. Tons of cherry and red berries, tangy acidity, hint of tannins.

The Bitter Truth Cocktail Bitters Bar Pack comes in a metal tin box with 3D embossed decorations and holds 5 x 20ml brown glass bottles of The Bitter Truth modern bitters flavors.