Wine

Biodynamic, no-dosage, low sulfur Pinot Noir, Trousseau, & Poulsard. Bone dry but fruit-forward with ripe strawberry, raspberry, and a gorgeous, full & creamy texture.

This is a blend of 60% Macabeu which contributes light, floral notes and acidity, and 40% Garnatxa Blanca that adds lemony fruit, salinity, and characteristic texture, along with yellow apple and zesty, savory minerality on the finish.

Organic, estate-grown, Stellenbosch Cabernet Franc. Full-bodied, earthy, savory, dark fruit, lively & balanced acidity, soft and smooth finish.

Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.

The Bitter Truth Cocktail Bitters Bar Pack comes in a metal tin box with 3D embossed decorations and holds 5 x 20ml brown glass bottles of The Bitter Truth modern bitters flavors.

4th generation, certified organic, high-elevation, old-vine, hand-harvested, Jumilla Mourvèdre. 40% carbonic in cement; aged 10+ months in french oak. Smooth, easy, casual, bright fruit. Surely we can all agree this is a tasty wine.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Subtle saline aroma lead to delicate notes of yeast. Palate shows roasted almonds and has a ripe apple background. It is crisp and mineral with a long elegant aftertaste.