Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8 months. Full & lush fruit gives way to salty-sea influenced minerality, wet stones, crisp apple. Finishes with a touch of toast. Very pretty.
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Single-vineyard, hand-harvested, natural yeast ferment in neutral French oak. Aged on the lees for 8..
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