Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,
Generous, rich dark fruit: cherry, plum, blackberry. A portion of new oak (French, American & Hungarian) offers toasty mocha notes; finishes meaty with peppery undertones.
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