Wine

Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.

Fermented in wood & stainless followed by 20 months in new, 2nd use, & neutral French oak (1/3 each). Black fruit, blackberry and cassis, soft & layered, lifted & fresh on the finish.

A blend of cider, Muscat, blueberries, and red plums. Tart, dry, a touch of tannins. crisp-appley-fresh acidity. 6% abv, 57 cases made.

Wild fermented, zero added sugar, vegan. Waves is a cider with red + blue plums, blended with a young Montmorency cherry cider. Crushable, 5.7% ABV

Biodynamic, aged 10 months in foudre, minimal sulfur at bottling. Gorgeously textured Riesling, lemon-bright acidity, honey, green apple, and peaches.

Medium-bodied, smooth & fruity with notes of blueberries, blackberries, vanilla and a touch of lightly spiced oak. Food friendly, casual, crowd-pleaser.

Refreshingly bright acidity wrapped around a core of black cherry, cola, and a hint of baking spices and vanilla. This is an easy pair with everything from veggies and seafood to steaks—or simply on its own.

Organic, un-oaked Chardonnay from 3 plots of vines from 25 to over 100 years old. Fossil-rich limestone soil combined with the old vines & 8 months on the lees makes a white with depth, mineral intensity, & nuance.

100% Sangiovese aged for two years in Slovenian oak. Elegant, earthy, juicy red currants, lively acidity, silky tannins.