Wine

100% Frankovka (aka Blaufrankisch). Porch-pounder: red berries & flowers on the nose; strawberries & raz on the palate. Vibrant, punchy, & fun.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Dry, savory Riesling. The nose has the classic, telltale aged-Riesling aroma of petrol, as well as honey & orange blossom. It’s concentrated and focused on the palate; baking spices, dried flowers, honey, and almonds all take turns coming to the fore.

Fun & fruity little red with just enough grip and spice. Pair it with just about anything. It's a crowd pleaser.

Organic, old-school, baby-orange wine. Lush, aromatic, delicious.

Hand-harvested Malbec from 4 high-elevation vineyards, 12+ months in 30% new french oak. Medium-bodied, earthy, plums, black currant, cocoa, coffee, leather....bright acidity on the savory finish.

A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...