Wine

This Gamay Noir is full of vibrant, lively fruit, cola, dark cherries, and bright acidity.

The name Black is a nod to ancient Romans who called Malbec the “black wine of Cahors” and to the fact that it was once a popular black grape variety in Bordeaux. Cinnamon, cloves, violet, black plum, black cherry, vanilla, & wood smoke. Organic.

A redish wine made from Pinot Gris grapes fermented on the skins. Dry, peppery, lots of dark berry flavor, and grippy tannins.

Lively, elegant, focused, & mineral-driven, with palate-refreshing acidity.

Lo-fi Pinot Blanc. Clean, elegant, mineral-driven.

100% estate Riesling grown on slate. Minimal intervention, all work done by hand. Elegant, structured, and flinty, and far more lush and intense than the 11% abv would suggest.

100% estate Riesling grown on slate. Minimal intervention, all work done by hand. Fruity and soft on the palate, fresh and zippy on the finish. Sweet lemon, white flowers, and cream balanced with lemon-rind and smokey complexity.

That's Absterde.