Wine

Brisk, salty citrus, peaches, pineapple, lime, and tangerine. Crowd pleaser.

This Gamay Noir is full of vibrant, lively fruit, cola, dark cherries, and bright acidity.

Organic orange wine from Bordeaux. Delicately spicy, herbal, autumnal wine with citrus oil notes and a mouth-watering, saline finish. And a cute label to boot. 3 mos on the skins, no sulfur.

A redish wine made from Pinot Gris grapes fermented on the skins. Dry, peppery, lots of dark berry flavor, and grippy tannins.

Lo-fi Pinot Blanc. Clean, elegant, mineral-driven.

The entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year in barrel and another half year in stainless steel on the full lees.

That's Absterde.