Wine

Organic, estate-grown, Stellenbosch Cabernet Franc. Full-bodied, earthy, savory, dark fruit, lively & balanced acidity, soft and smooth finish.

Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.

This soft and floral Petit Verdot evokes violets blooming from damp earth. It’s balanced and structured, with beautifully intertwined tannins that create a lovely, supple texture.

The Bitter Truth Cocktail Bitters Bar Pack comes in a metal tin box with 3D embossed decorations and holds 5 x 20ml brown glass bottles of The Bitter Truth modern bitters flavors.

4th generation, certified organic, high-elevation, old-vine, hand-harvested, Jumilla Mourvèdre. 40% carbonic in cement; aged 10+ months in french oak. Smooth, easy, casual, bright fruit. Surely we can all agree this is a tasty wine.

Hand-harvested Concejon (Moristel) from a 90-100 year-old vineyard of 3.14 ha, aged 12 months in American & French oak. Full-bodied, with sour-cherry notes, dark plums, cocoa, tobacco, sweet tannins. Have w/ red meat, hard cheeses, serrano ham, olives.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Subtle saline aroma lead to delicate notes of yeast. Palate shows roasted almonds and has a ripe apple background. It is crisp and mineral with a long elegant aftertaste.

Crisp, easy drinking dry white with notes of lime, green apple, stone fruit, and a leesy, stony finish.