For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...
Subtle saline aroma lead to delicate notes of yeast. Palate shows roasted almonds and has a ripe apple background. It is crisp and mineral with a long elegant aftertaste.
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