Wine

Biodynamic Trollinger, Portugieser, Spätburgunder, and Zweigelt. Mouthwatering red fruit, snappy minerality, long & lingering finish.

Organic, estate-grown, Stellenbosch Cabernet Franc. Full-bodied, earthy, savory, dark fruit, lively & balanced acidity, soft and smooth finish.

Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.

Ciliegiolo is a traditional though rarely seen Ligurian red grape. This is either a red that drinks a bit like a rosé, or a rosé that drinks a bit like a red. Tons of cherry and red berries, tangy acidity, hint of tannins.

The Bitter Truth Cocktail Bitters Bar Pack comes in a metal tin box with 3D embossed decorations and holds 5 x 20ml brown glass bottles of The Bitter Truth modern bitters flavors.

4th generation, certified organic, high-elevation, old-vine, hand-harvested, Jumilla Mourvèdre. 40% carbonic in cement; aged 10+ months in french oak. Smooth, easy, casual, bright fruit. Surely we can all agree this is a tasty wine.

Hand-harvested Concejon (Moristel) from a 90-100 year-old vineyard of 3.14 ha, aged 12 months in American & French oak. Full-bodied, with sour-cherry notes, dark plums, cocoa, tobacco, sweet tannins. Have w/ red meat, hard cheeses, serrano ham, olives.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Flowers, honey, & citrus on the nose. The palate is balanced between sweetness, richness, and fresh acidity. Have with desserts, and fruit and cheese plates.

Crisp, easy drinking dry white with notes of lime, green apple, stone fruit, and a leesy, stony finish.