Producer's note: This is an "en rama" bottling which means the wine has not been fined, filtered or cold stabilized. It is as close to trying sherry straight from the cask as you can get. The Palomino is fermented in steel and then undergoes biological aging under veil of flor for over 5 years in Sanlucar de Barrameda. There are 6 criaderas + the Solera. The solera is the most famous Manzanilla solera called Misericordia with a very long and rich history. Only two casks from Misericordia were used in this bottling.
Subtle saline aroma lead to delicate notes of yeast. Palate shows roasted almonds and has a ripe ap..
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