Wine

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Silky Pinot Noir with notes of blackberry, cherry, sandalwood, & baking spices. Medium-bodied, gentle tannins. 13.6% abv.

10 year old solera wine of Pinot Blanc, Chardonnay, Chenin, Grenache Blanc. Honey, apples, pears, savory and nutty sherried finish.

A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...