Wine

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fruity & aromatic; lemons, limes, pears, apples...very bright, lively, & snappy!

4th generation family estate. Hand-harvested Nebbiolo, Barbera, Dolcetto, & Merlot, fermented & aged in stainless steel. Expressive, aromatic; cherries, violets, rosemary...Easy going & easy to pair w/vegetarian dishes, antipasti, roast chicken, etc.

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Reg. Price $79.99

Reg. Price $79.99

Organic, dry-farmed Pais from 100+ year old vines planted on granitic soil. Medium-bodied, pale ruby in color. Black pepper, smoke, cedar, dried flowers on the nose. Fresh raspberry mingling with dark fruit & herbs (anise, thyme) on the palate.