Wine

Slightly off-dry Riesling, organic, wild yeast fermented. Racy & ripe, with citrus peel, orchard fruit, & savory notes on the finish.

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Fizzy, refreshing, mineral-driven, citrus-zesty, & dry. Sauvignon Blanc & Trebbiano, natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.