Wine

Del Mono (from the monkey) is a delicious bang-for-the-buck wine. It’s super easy, ripe and creamy, brambly and chocolatey, a touch of black pepper and earthy minerality balances all that decadence.

100% Treixadura. Aromatic, notes of apples, kiwi, herbs & salty minerals. Rich mid-palate, with tropical fruit, salty again, fresh acidity, touch grassy. Yummy. Organic/wild yeasts/low SO2. 5 months on lees.

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Very mineral with bright grapefruit.

Moristel and Garnacha from vineyards planted around 450m above sea level, in sandy soils, scarce in organic matter. Hand-harvested, 1st press juice. Light, delicate, mineral-driven, w/touch of red fruit.