Wine

Rich fruit & lively acidity. Dry farmed. No Spray. No herbicides. Low till. Minimal Sulfites. Unfined and unfiltered. See note below.

Single vineyard, high-elevation Half Mile is "a winemaker blend of select barrels to showcase the power & richness of volcanic mountain fruit." Aged 18 months in 75% New Petraea, Medium Toast Plus Barrels.

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fruity & aromatic; lemons, limes, pears, apples...very bright, lively, & snappy!

Co-ferment of Riesling, Gewurz, Early Muscat, Sauv Blanc, etc from 10ish high-elevation, organic vineyards in OR. Unfined/unfiltered. Grapefruit, lemon, pineapple & mango...easy/breezy, salty acidity. Yummy.