Wine

Organic rosé Cava. Fresh, bright red fruit, finely structured, (small) crowd pleaser.

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Fizzy, refreshing, mineral-driven, citrus-zesty, & dry. Sauvignon Blanc & Trebbiano, natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.