Wine

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Sangiovese fermented in stainless steel. Estate grown and estate bottled. One bottle of wine per vine.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Dry, savory Riesling. The nose has the classic, telltale aged-Riesling aroma of petrol, as well as honey & orange blossom. It’s concentrated and focused on the palate; baking spices, dried flowers, honey, and almonds all take turns coming to the fore.

Silky Pinot Noir with notes of blackberry, cherry, sandalwood, & baking spices. Medium-bodied, gentle tannins. 13.6% abv.

A field-blend of hand-harvested Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc & other white grapes fermented in stainless steel. Fresh, light, & fruity, with crisp apples & floral aromatics.

A blend of Sangiovese, Cabernet Sauvignon, and Merlot from Maremma on Tuscany's southern coast. Farmed biodynamically. No oak. Blackberry, blueberry, kirsch, pine, cocoa, anise, savory, with soft tannins...