Wine

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.

Estate dates to the 16th century. This Grenache forward /Syrah blend is ripe, fruity, & smooth with black plums, violets, & a touch of earthy/spicy pepper. Just the right amount of tannic grip on the finish.

Organic light red (some consider a rosé) made from Trepat, a Gamay-like Spanish grape. Red fruit accented, woodsy, herbal, low alcohol, crisp acidity. Put a slight chill on it.

Round, fruity, approachable, tasty. Not too sweet, finishes a bit dry.

Precise, mineral-driven, energetic, lip-smacking Silvaner in a liter bottle.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Eins Zwei Dry organic Riesling is dry, as the name suggests, with refreshing notes of peaches, apricots, green apples, and lime-zest throughout.