Wine

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.

Methode Ancestrale, (mostly) Mauzac, hand-harvested, left on the lees a minimum of nine months. “Le Berceau” translates to “cradle” & is a reference to Limoux as the birthplace of sparkling wine. Green apple, lemon, dry, & creamy.

Organic light red (some consider a rosé) made from Trepat, a Gamay-like Spanish grape. Red fruit accented, woodsy, herbal, low alcohol, crisp acidity. Put a slight chill on it.

Round, fruity, approachable, tasty. Not too sweet, finishes a bit dry.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Eins Zwei Dry organic Riesling is dry, as the name suggests, with refreshing notes of peaches, apricots, green apples, and lime-zest throughout.

Off-dry, juicy, peachy, & delicious.

Elegant and medium-bodied, with lots of crunchy fruit and black pepper on the nose and palate.

Chardonnay, Sauvignon Blanc, and Chenin Blanc vinified separately using native yeast, then aged thoughtfully in a mix of neutral oak and stainless steel.