Luís Pato has been making wine in here in northwestern Portugal since 1980. This red is smooth with dark chocolate & ripe red fruit and balanced acidity.
50 yr old vines, de-stemmed, indigenous yeast fermentation, 3-5 days post-fermentation maceration (15 days total with punch-downs). Aged for 12 months in older oak barrels.
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127 Brook St. · Providence, RI
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