Wine

Low-to-no sulfur grenache blanc / vermentino / roussanne. Orchard fruit, pear, and elder flower on the nose lead to more orchard fruit on the palate mingling with fine acidity. Mouthfeel is slightly rounded, finish is long.

Methode Ancestrale, (mostly) Mauzac, hand-harvested, left on the lees a minimum of nine months. “Le Berceau” translates to “cradle” & is a reference to Limoux as the birthplace of sparkling wine. Green apple, lemon, dry, & creamy.

Estate dates to the 16th century. This Grenache forward /Syrah blend is ripe, fruity, & smooth with black plums, violets, & a touch of earthy/spicy pepper. Just the right amount of tannic grip on the finish.

Round, fruity, approachable, tasty. Not too sweet, finishes a bit dry.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Off-dry, juicy, peachy, & delicious.

Elegant and medium-bodied, with lots of crunchy fruit and black pepper on the nose and palate.

Fermented in stainless steel w/native yeast & aged 7 months in neutral French oak. Inviting, enveloping, aromatic.

Fresh & frothy with candied lemon & pears throughout. Full-bodied, with creamy bubbles. Fun with pizza!