Wine

Luís Pato has been making wine in here in northwestern Portugal since 1980. This red is smooth with dark chocolate & ripe red fruit and balanced acidity.

Alsatian blend of Sylvaner, Auxerrois, Muscat, Pinot Gris, Gewurz, & Chasselas. A dry, lightly fruity wine with hints of fresh herbs & citrus. Organic/biodynamic.

Barrel fermented with indigenous yeast and aged in 50% new oak, and undergoes malolactic. It is balanced between rich fruit and zippy acidity. Vanilla and baked apple on the nose give way to tropical notes, then orchard fruit on the palate.

Reg. Price $28.99