Wine

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Spicy, cherry, dusty, delicious. Small Valle d'Aosta cooperative, high-elevation, all work done by hand.

Malbec, Syrah, Bonarda blend. Juicy, round, and soft, with notes of chocolate, red plums, and berries. Slightly chewy finish.

Full bodied Malbec; black licorice, dark chocolate, sandalwood, and baking spices.

Fumin & Petit Rouge fermented in stainless & wood, followed by 8 months in oak. Raspberry, almonds, roses, cloves on the nose; iron, bramble, oily herbs, rustic yet elegant. Balanced, touch of grip, will cut thru fat or pair w/beans & tomatoes, salads.

Bright, refreshing, hand-harvested Albariño. Extended lees aging tempers the naturally high acidity and accentuates the stone fruit and citrus.

Biodynamic, Champagne-method blend of Molette & Altesse. Crisp, light, & dry.