Wine

Elegant and medium-bodied, with lots of crunchy fruit and black pepper on the nose and palate.

Single-vineyard, biodynamic Chardonnay from the Macon commune of Milly-Lamartine. Whole cluster fermented in large casks. Broad palate, apples, lemons & tangerines, creamy, medium acidity, ginger & anise on the finish.

Chardonnay, Sauvignon Blanc, and Chenin Blanc vinified separately using native yeast, then aged thoughtfully in a mix of neutral oak and stainless steel.

Fermented in stainless steel w/native yeast & aged 7 months in neutral French oak. Inviting, enveloping, aromatic.

Fresh & frothy with candied lemon & pears throughout. Full-bodied, with creamy bubbles. Fun with pizza!

Sparkling wine made from the red Baga grape from the Panasqueira Vineyard. Dry, crisp, raspberries, strawberries, and smoke.

50 yr old vines, de-stemmed, indigenous yeast fermentation, 3-5 days post-fermentation maceration (15 days total with punch-downs). Aged for 12 months in older oak barrels.