Methode Ancestrale, (mostly) Mauzac, hand-harvested, left on the lees a minimum of nine months. “Le Berceau” translates to “cradle” & is a reference to Limoux as the birthplace of sparkling wine. Green apple, lemon, dry, & creamy.
Organic light red (some consider a rosé) made from Trepat, a Gamay-like Spanish grape. Red fruit accented, woodsy, herbal, low alcohol, crisp acidity. Put a slight chill on it.
Chardonnay, Sauvignon Blanc, and Chenin Blanc vinified separately using native yeast, then aged thoughtfully in a mix of neutral oak and stainless steel.
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127 Brook St. · Providence, RI
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