Wine

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Made by native-Rhode Islanders. See note below.

Made by brothers originally from Rhode Island. Zinfandel, Barbera Alicante Bouschet fermented with native yeast.

Madhavan Vineyard Barbera is from 3.5 acres in Sonoma's Moon Mountain district. This full-bodied but lithe red is made by a former Rhode Islander; it's full of strawberry, oily herbs, rosemary, earthy minerality...limited and delicious.

Real wine made by native Rhode Islanders. See producer note below.

Delicate northern Italian white with notes of chalk, lemon, and pear.

Chitry Rouge is 100% Pinot Noir that is snappy, bright, and delicious, with crunchy fruit and a zesty finish.

41% Syrah, 49% Mourvèdre, 7% Carignan, 3% Zinfandel–just 12.5% abv. This red hints at the Rhone (both north & south) w/ black olive & slightly meaty notes that mingle with fresh herbs, ripe fruit, & flowers. It’s structured & refreshing w/fine tannins.