Wine

Canary Islands red made from estate-grown Listán Negro & Tintilla, aged 3 months in mostly used American oak barrels. Cedar, violets, red cherries, food-friendly acidity...all around deliciousness.

Supple, frothy, sparkling rosé of 80% Syrah and 20% Cabernet Sauvignon from organically farmed vines in a unique, cooler microclimate in the Sierra de Gredos where Syrah and Cabernet ripen gradually and achieve balanced, unexpected wines.

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Made by native-Rhode Islanders. See note below.

Made by brothers originally from Rhode Island. Zinfandel, Barbera Alicante Bouschet fermented with native yeast.

Madhavan Vineyard Barbera is from 3.5 acres in Sonoma's Moon Mountain district. This full-bodied but lithe red is made by a former Rhode Islander; it's full of strawberry, oily herbs, rosemary, earthy minerality...limited and delicious.

Real wine made by native Rhode Islanders. See producer note below.