Vinification: Indigenous yeast fermentation, 2/3 in oval oak barrels (45-48hL), 1/3 in demi-muids. Aged 7-8 months on fine lees, racked pre-bottling.
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Héritiers du Comte Lafon Mâcon-Chardonnay Clos De La Crochette 2022
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127 Brook St. · Providence, RI
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