Wine

Expressive nose, fresh red fruit aromas, spicy notes such as black pepper and bitter chocolate. Balanced and elegant palate. Velvety texture. Medium tannins with a round mid palate & a long finish.

Grenache, Cinsault, Mourvèdre, & Syrah from organic, seaside vineyards between Cassis & Bandol.

Champagne method Macabeo, Xarel·lo and Parellada. Fresh, fruity, balanced, with a creamy texture. Buy one, second is half off.

Organic, dry (sugar less than 2g/L) Prosecco from 100% Glera grown at the foot of the Dolomites. Delicate flowers, pears, crisp green apple. Have as aperitif, with sushi, fresh veggies and mild cheeses. Etc.