Wine

Organic Chenin Blanc from vines an average of 25 years old. Fermented in stainless. Bright citrus, waxy, focused, expressive.

100% Jacquere grown on clay and limestone. It’s alpine fresh and floral, with beautiful balanced acidity. Biodynamic.

Organic, fruit-driven, quaffable Gamay that keeps you coming back for more.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

Gros Manseng, Petit Courbu, Petit Manseng. Dried flower and herbs (chamomile and tarragon), citrus fruits (grapefruit, lemon, bergamot) and and exotic fruit.

Certified organic Altesse. Green citrus, green apple, green grass, tender herbs, faint green pepper, white flowers all framed by a stony minerality. Finishes with bracing acidity and a creamy texture.

9th generation estate dates to 1735. Mostly Pineau d’Aunis w/balance of Pinot Noir & Cabernet Franc. from 50-90 yr old vines grown on limestone slopes. Med-bodied, floral, red fruit, spicy pepper, delish dry finish. Ooh, tannins. Organic.

9th generation family estate dates to 1735. Organically farmed. Gold/pink hue, fine/creamy bubbles. Notes of peaches, flowers, & pepper followed by grapefruit & lemon. Have as aperitif, w/brunch, w/sweetly-savory dishes...it's versatile & delicious.

Biodynamic blend from 200 year-old, walled vineyard. Fruity, rustic, blueberry, blackberry, sage...medium-bodied, dry.

This Rolle, as Vermentino is known in southern France, is a very fine example with a perfumed nose of fruits and flowers. On the palate, the balance between lightness and fat gives it a beautiful presence that oscillates between richness and elegance.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

Cabernet Franc from 45-60 year old vines fermented in stainless steel. 2019 was a hot vintage, so this typically light wine clocks in at 14% making it ideal for steaks and grilling.