Wine

Champagne method Macabeo, Xarel·lo and Parellada. Fresh, fruity, balanced, with a creamy texture. Buy one, second is half off.

Organic, dry (sugar less than 2g/L) Prosecco from 100% Glera grown at the foot of the Dolomites. Delicate flowers, pears, crisp green apple. Have as aperitif, with sushi, fresh veggies and mild cheeses. Etc.

Malvasia, Moscadella, Cattaratto, Nerello Mascalese from 5 plots on the side of an active volcano. Foot-trod, natural yeast fermentation on the skins for 10 days. Unfined, SO2 between 5 & 30 mg/l, or none if the vintage allows.