Wine

85% Cabernet Sauvignon, 15% Merlot, fermentation in wooden vats with native yeasts. Aging in wooden vats for 18 months. Earthy, dry, dark fruit, bold tannins.

Cabernet Sauvignon, Petit Verdot, Merlot, Organic. Aromas of blackberries and blackcurrant. supple and round up front with tannins building to a long and persistent finish.

5th generation producer in the south of France. Much of this 100ha property was originally pond & swampland that was filled in. Now the vines go deep through schist to seek water in the blue clay. This cab is rich, smooth, & satisfying.