Gamay from 80+year old vines, hand-harvested, fermented whole cluster with native yeast in open top neutral wood vats. "Tardive" refers to this wines ability to age, not to the time of harvest. Read more..
Clos de la Roilette covers 9 hectares of one of the best slopes in the Beaujolais Crus. The estate borders the Moulin-à-Vent appellation & produces wines known both for their youthful beauty & for their ability to age gracefully. Depending on the vintage, the wines here can typically be laid down for 5, 10 years, or more.
Fernando Coudert bought the estate in 1967; since the mid-80s, his son Alain has been making the wines. The terroir and the older vines contribute to the richness and depth of their wines.
Gamay from 80+year old vines, hand-harvested, fermented whole cluster with native yeast in open top ..
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