French Red

Biodynamic Pinot Noir & Gamay. A spry, juicy wine, full of sour cherries and black fruit. 13.5%abv.

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).

Organically farmed, hand-harvested Grenache, Syrah, & Carignan fermented with natural yeast, aged 6-12 months in concrete. Smooth, with coffee, dark cherry, & cola notes mingling with black pepper, chocolate, & sweet herbs. Easy drinking & food-friendly.

Elegant and medium-bodied, with lots of crunchy fruit and black pepper on the nose and palate.