French Red

Biodynamic Pinot Noir & Gamay. A spry, juicy wine, full of sour cherries and black fruit. 13.5%abv.

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).

Elegant and medium-bodied, with lots of crunchy fruit and black pepper on the nose and palate.

50 yr old vines, de-stemmed, indigenous yeast fermentation, 3-5 days post-fermentation maceration (15 days total with punch-downs). Aged for 12 months in older oak barrels.