Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).
Estate dates to the 16th century. This Grenache forward /Syrah blend is ripe, fruity, & smooth with black plums, violets, & a touch of earthy/spicy pepper. Just the right amount of tannic grip on the finish.
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