French Red

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense. Touch of barnyard on the nose. A+.

Organic, handpicked, carefully sorted, and naturally fermented before aging French oak barrel for 10 months. Bottled unfined. It’s silky and darkly fruity, a bit of vanilla on the nose follows through on the palate of cherries & blackberries.

Dry, balanced, easy-drinking Pinot Noir. Blackberry, subtle earthy notes, versatile. From a co-op.