French Red

Organic, hand-harvested Pinot Noir fermented with indigenous yeast, matured in barrel for 10 months. Delicate, elegant, expressive.

9th generation estate dates to 1735. Mostly Pineau d’Aunis w/balance of Pinot Noir & Cabernet Franc. from 50-90 yr old vines grown on limestone slopes. Med-bodied, floral, red fruit, spicy pepper, delish dry finish. Ooh, tannins. Organic.

Biodynamic blend from 200 year-old, walled vineyard. Fruity, rustic, blueberry, blackberry, sage...medium-bodied, dry.

Organic, 1-hectare walled vineyard of cab franc vinified in concrete & aged 10 months in foudre. Old-school, dry, violets, tobacco, earth, lots of tannins on the finish.

52% Merlot, 26% Cabernet Sauvignon, 22% Aboriou. Biodynamic/organic. No heavy tillage/weeding or synthetic products in the vineyards. Local yeasts, no fining or filtering, minimal SO2 when bottling.

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.