French Red

9th generation estate dates to 1735. Mostly Pineau d’Aunis w/balance of Pinot Noir & Cabernet Franc. from 50-90 yr old vines grown on limestone slopes. Med-bodied, floral, red fruit, spicy pepper, delish dry finish. Ooh, tannins. Organic.

Biodynamic blend from 200 year-old, walled vineyard. Fruity, rustic, blueberry, blackberry, sage...medium-bodied, dry.

Fresh & friendly Cabernet Franc & Cabernet Sauvignon. Bright fruit, zesty, fresh mineral finish. Certified organic.

Aged in cement w/ no additives except a dash of SO2 at bottling. Grenache, Cinsault & Syrah from vines at least 40 years old. Medium-weight, bright acidity, fruity, herbal, earthy. Producer’s website calls it a “wine of conviviality”. Sounds about right

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.

Reg. Price $29.99 • 90% Grenache, 10% Carignan from 45 yr old vines. Fortified dessert wine. Like a red Sauternes. with earth and spice. Pair with chocolate, blue cheeses, foie gras.

Dark fruit, brambly, expressive Beaujolais. Practicing biodynamic.

75% Pineau d’Aunis, 20% Pinot Noir, 5% Gamay from 25 year old vines grown on flint. Stainless steel fermentation. Vibrant, juicy, chillable red with compelling notes of cinnamon and pink peppercorn. Biodynamic. 9th generation estate.