Organically farmed, hand-harvested Grenache, Syrah, & Carignan fermented with natural yeast, aged 6-12 months in concrete. Smooth, with coffee, dark cherry, & cola notes mingling with black pepper, chocolate, & sweet herbs. Easy drinking & food-friendly. Read more..
Jean-Marc Autran took over the winery from his father Marc in 1985, who had previously inherited it from his father, Alphonse. Jean-Marc acquired more vineyards and with the assistance of his wife Sophie developed the sale of his wines in bottle. The winery soon became too small and they expanded it in 1995 to enable them to mature and store the wines in the best possible conditions. Today, Sophie and Jean-Marc cultivate 3.5 hectares within the Gigondas AOC, 12.5 hectares in the Sablet AOC and 14 hectares of Côtes du Rhône vineyards. Farming is organic.
Organically farmed, hand-harvested Grenache, Syrah, & Carignan fermented with natural yeast, aged 6..
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