Collection

Biodynamic, no-dosage, low sulfur Pinot Noir, Trousseau, & Poulsard. Bone dry but fruit-forward with ripe strawberry, raspberry, and a gorgeous, full & creamy texture.

This is a blend of 60% Macabeu which contributes light, floral notes and acidity, and 40% Garnatxa Blanca that adds lemony fruit, salinity, and characteristic texture, along with yellow apple and zesty, savory minerality on the finish.

Organic, estate-grown, Stellenbosch Cabernet Franc. Full-bodied, earthy, savory, dark fruit, lively & balanced acidity, soft and smooth finish.

Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.