Collection

This is a blend of 60% Macabeu which contributes light, floral notes and acidity, and 40% Garnatxa Blanca that adds lemony fruit, salinity, and characteristic texture, along with yellow apple and zesty, savory minerality on the finish.

Biodynamic blend of Spätburgunder, Dornfelder, & Portugeiser from Remstal, Germany. 40-60 year old vines. Unfiltered, unfined, low SO2. Herbal, earthy, wild strawberry, silky tannins.

Biodynamic, spontaneous fermentation.

Biodynamic Trollinger, Portugieser, Spätburgunder, and Zweigelt. Mouthwatering red fruit, snappy minerality, long & lingering finish.

Buy one, get one 50% off.

Organic, estate-grown, Stellenbosch Cabernet Franc. Full-bodied, earthy, savory, dark fruit, lively & balanced acidity, soft and smooth finish.

Organic, estate-grown, Stellenbosch Cabernet Sauvignon. Big, full-bodied, dark chocolate, plums, cassis, fennel, and a smooth, silky finish.

Ideal for extracting old and/or brittle corks.

Ciliegiolo is a traditional though rarely seen Ligurian red grape. This is either a red that drinks a bit like a rosé, or a rosé that drinks a bit like a red. Tons of cherry and red berries, tangy acidity, hint of tannins.

The Bitter Truth Cocktail Bitters Bar Pack comes in a metal tin box with 3D embossed decorations and holds 5 x 20ml brown glass bottles of The Bitter Truth modern bitters flavors.