Sparkling Wine

100% Chardonnay. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. Aging on the lees for over two years. 4gr/l dosage. Biodynamic.

Champagne method Macabeo, Xarel·lo and Parellada. Fresh, fruity, balanced, with a creamy texture. Buy one, second is half off.

Organic, dry (sugar less than 2g/L) Prosecco from 100% Glera grown at the foot of the Dolomites. Delicate flowers, pears, crisp green apple. Have as aperitif, with sushi, fresh veggies and mild cheeses. Etc.

9th generation family estate dates to 1735. Organically farmed. Gold/pink hue, fine/creamy bubbles. Notes of peaches, flowers, & pepper followed by grapefruit & lemon. Have as aperitif, w/brunch, w/sweetly-savory dishes...it's versatile & delicious.

Perfect porch pounder/brunch partner. Only 8% abv, this sweet fizzy is full of strawberries, blackberries, and black currants. It's a good pair with cheese boards, fruit tarts, and chocolate. Or as dessert all on its own.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....

Off-dry, pretty Grolleau Noir made via Methode Ancestrale. Notes of strawberry & raspberry mingle with a light touch of citrus; slightly creamy texture, refreshing. 9% abv. Have it with chocolate, fruit tarts, mild cheeses, or as aperitif.