Sparkling Wine

Savory, honey-hued, semi-sparkling orange wine. Pleasant oxidative notes mingle with butter, apple, vanilla, & clove.

Organic & biodynamic farming. Hand-harvested Xarel-lo, Macabeo, and Parallada.

Methode Ancestrale, (mostly) Mauzac, hand-harvested, left on the lees a minimum of nine months. “Le Berceau” translates to “cradle” & is a reference to Limoux as the birthplace of sparkling wine. Green apple, lemon, dry, & creamy.

Fresh & frothy with candied lemon & pears throughout. Full-bodied, with creamy bubbles. Fun with pizza!

100% Mauzac, sustainably farmed. Crisp apples & pears, lacy honey, fresh & delicious.

5th generation Mosel producer; very steep slopes are farmed biodynamically. This dry Riesling pet-nat is from 60+ year old vines. Honeyed, yeasty, filled w/flowers & delicate spices, lightly oxidative, lovely texture. Tart, green apple on finish. Limited.

Chenin Blanc and Chardonnay planted on chalky clay soil, sustainably farmed, hand-harvested, natural yeast fermentation. 24 months on fine lees before disgorgement then another 12 months in bottle