Sparkling Wine

60% Pinot Meunier/40% Chard. Mostly 2017 vintage, some reserve from 2012-2016. On the lees for 2 yrs. Dry, baked apple, savory herbs.

A friendly farmer-fizz made of 90% Pinot Noir & 10% Chardonnay, aged 2 years on the lees, bottled with 9g dosage. Rich & ripe flavors of apricots, apples, & pears. Easy-peasy crowd-pleaser.

Champagne method Macabeo, Xarel·lo and Parellada. Fresh, fruity, balanced, with a creamy texture. Buy one, second is half off.

Organic, dry (sugar less than 2g/L) Prosecco from 100% Glera grown at the foot of the Dolomites. Delicate flowers, pears, crisp green apple. Have as aperitif, with sushi, fresh veggies and mild cheeses. Etc.

Organic/biodynamic Glera. Lightly fizzy, leesy, with crisp apple, citrus, flowers & stones throughout. No added SO2. Unfiltered.

8th generation family estate dates to 1735. Organically farmed. Gold/pink hue, fine/creamy bubbles. Notes of peaches, flowers, & pepper followed by grapefruit & lemon. Have as aperitif, w/brunch, w/sweetly-savory dishes...it's versatile & delicious.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....