Champagne

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.

75% Pinot Noir from Bouzy, Ambonnay and Tours-sur-Marne, and 25% Chardonnay from Tauxières. It’s full-bodied and leesy, with apples, pears, a touch of kirsch, and a beautiful fine-beaded texture.

Orchard fruit, rounded texture, touch of toast, and lemon. Balanced and approachable. Equal parts Pinot Meunier, Pinot Noir, & Chardonnay. Addition of 33% reserve wine adds depth & richness.

Fleury Blanc de Noirs is 100% Pinot Noir. Classic, balanced between rich & brisk. Dark cherries and red fruits, herbs, and nutty, biscuity notes on the finish. Very gentle, elegant bubbles. Biodynamic.

Organic Pinot Noir & Meunier, 10% Chardonnay, on the lees for 30 months, 4.5g dosage.

100% Chardonnay. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. Aging on the lees for over two years. 4gr/l dosage. Biodynamic.

60% Pinot Noir, 40% Chardonnay from 50 year old vines. Aged 7 years on the lees before disgorgement, 8g/L dosage. Only made in great vintages, 2011 is the current release.

A friendly farmer-fizz made of 90% Pinot Noir & 10% Chardonnay, aged 2 years on the lees, bottled with 9g dosage. Rich & ripe flavors of apricots, apples, & pears. Easy-peasy crowd-pleaser.