Champagne

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.

75% Pinot Noir from Bouzy, Ambonnay and Tours-sur-Marne, and 25% Chardonnay from Tauxières. It’s full-bodied and leesy, with apples, pears, a touch of kirsch, and a beautiful fine-beaded texture.

Biodynamic, 100% Chardonnay, one year in oak foudre, no dosage, aged in bottle 4 years.

Orchard fruit, rounded texture, touch of toast, and lemon. Balanced and approachable. Equal parts Pinot Meunier, Pinot Noir, & Chardonnay. Addition of 33% reserve wine adds depth & richness.

Fleury Blanc de Noirs is 100% Pinot Noir. Classic, balanced between rich & brisk. Dark cherries and red fruits, herbs, and nutty, biscuity notes on the finish. Very gentle, elegant bubbles. Biodynamic.

Organic, 40% Pinot Noir, 25% Meunier, & 35% Chardonnay from four 1er Cru parcels. Sur latte for minimum 60 months. 4.5g dosage. Very fine, a touch of toast and spice, refreshing minerality and acidity on the finish.

Organic Pinot Noir & Meunier, 10% Chardonnay, on the lees for 30 months, 4.5g dosage.

Chalky Umami Bach Tinkerbell. 60% Pinot Noir / 40% Chardonnay from Verzenay (Les Chaillots, Les Vignes Goisses) and Verzy (Les Bussets). 7 years on the lees, 4g/L. 30% Malo, 80% oak fermentation. Unfiltered/unfined. Biodynamic