Champagne

60% Pinot Noir, 40% Chardonnay from 50 year old vines. Aged 7 years on the lees before disgorgement, 8g/L dosage. Only made in great vintages, 2011 is the current release.

A friendly farmer-fizz made of 90% Pinot Noir & 10% Chardonnay, aged 2 years on the lees, bottled with 9g dosage. Rich & ripe flavors of apricots, apples, & pears. Easy-peasy crowd-pleaser.