Wine

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.

Light & dry Piedmont red. Crunchy red fruit: cranberries, plums, cherries; light tannins, lots of minerality. Food friendly.

Equal parts Biancolella and Forastera, grapes indigenous to the volcanic island in the Hulf of Naples. It's highly aromatic, floral, citrus-driven, and brisk.

Rustic, red cherries, earthy mins & dry tannins on the finish; fermented in French oak for 14 days, 6 mos in stainless.

Organic, hand-harvested Vermentino from Lazio's Tyrrhenian coast. Fermented in stainless steel and bottled with minimal SO2. Citrus, peaches, Mediterranean herbs & a lively, sea-breeze finish.