Wine

4th generation, 50ha family estate, farmed sustainably & organically. An approachable cab franc, with subtle hints of green/herbal notes amongst plum, cocoa, blackberry, & earthy minerality.

4th generation, 50ha family estate working sustainably & organically. Bright, zesty, crunchy red fruit.

A more or less traditional selection curated by us. Comes with wine notes and a carrying case. Notes below.

Pinot Noir sourced from the lieu-dit of Les Clos . The fruit tends to ripen early due to its excellent southern exposure. Full of character, black ripe berries, and spicy, brambly notes.

Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.