Pinot Noir sourced from the lieu-dit of Les Clos . The fruit tends to ripen early due to its excellent southern exposure. Full of character, black ripe berries, and spicy, brambly notes.
Sangiovese & Colorino. 30% aged in barrels for about 8 months, the remainder refined in steel. Elegant, medium-bodied red, balanced, with hints of dusty cocoa, cherry, forest floor, & refreshing acidity on the finish.
Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.
The Agiorgitiko grapes for this wine come from the hills surrounding Nemea. It's a dry, medium-bodied red with earthy, dark fruit and light tannins on the finish.
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127 Brook St. · Providence, RI
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