Wine

4th generation, 50ha family estate, farmed sustainably & organically. An approachable cab franc, with subtle hints of green/herbal notes amongst plum, cocoa, blackberry, & earthy minerality.

4th generation, 50ha family estate working sustainably & organically. Bright, zesty, crunchy red fruit.

Pinot Noir sourced from the lieu-dit of Les Clos . The fruit tends to ripen early due to its excellent southern exposure. Full of character, black ripe berries, and spicy, brambly notes.

Coffee, black pepper, plums, cherries, thyme. Medium bodied, soft, earthy finish.

Sangiovese & Colorino. 30% aged in barrels for about 8 months, the remainder refined in steel. Elegant, medium-bodied red, balanced, with hints of dusty cocoa, cherry, forest floor, & refreshing acidity on the finish.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.