Wine

Certified organic cab franc from an iconic producer. This is an expressive wine with notes of cassis, dark cherries, licorice, and clay, as well as spicy/earthy notes.

Co-ferment of Riesling, Gewurz, Early Muscat, Sauv Blanc, etc from 10ish high-elevation, organic vineyards in OR. Unfined/unfiltered. Grapefruit, lemon, pineapple & mango...easy/breezy, salty acidity. Yummy.

4th generation family estate. Hand-harvested Nebbiolo, Barbera, Dolcetto, & Merlot, fermented & aged in stainless steel. Expressive, aromatic; cherries, violets, rosemary...Easy going & easy to pair w/vegetarian dishes, antipasti, roast chicken, etc.