Wine

Organic, handpicked, carefully sorted, and naturally fermented before aging French oak barrel for 10 months. Bottled unfined. It’s silky and darkly fruity, a bit of vanilla on the nose follows through on the palate of cherries & blackberries.

Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Dry, precise, salty, and complex.

Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Off-dry, balanced by zesty acidity and stony minerality.

Steep slate soils; second fermentation in tank; Pinot Noir with approximately 20% Cabernet and Merlot, élevage all stainless. Ripe strawberry, delicate bubble, slight glycerol texture lends an ethereal quality. Joy in a bottle.

Organically farmed, hand-harvested rosé of Pinot Noir, Merlot, and Cabernet Sauvignon from 60+ year-old vines grown on steep slate hillsides. Very limited production.

Wild blueberry, cloves, spices. earthy minerality. No additives.