Wine

Crushed rocks, dried lemon peel, white orchard fruit, mint, white pepper...

Elektrisch is a crisp, refreshing, tangy, relatively dry (there is some residual sugar) Riesling Kabinett that evokes peaches, honey, and zesty lemon-lime acidity. It’s a perfect pair for savory, spicy, and/or fatty food.

This rosé of Pinot Noir is always a joy to drink. It's positively fresh, bursting with fruit and zesty acidity, and with just a touch of effervescence.

A Campus curated holiday six-pack for the (somewhat) adventurous palate.

Stein's "Grand Cru" vineyard, ungrafted, 90+ year-old vines, age-worthy Riesling.