Wine

It's a mini-cocktail-to-go, in a pretty package. Includes one 187mL Prosecco, and one each 50mL Campari and vermouth. Out-of-stock message might just mean we have to make more.

Single batch, wild agave co-fermented with native yeast & double pot distilled. Very intense, flowers, salt, vanilla, herbs, pears, butterscotch...who knows what else this unicorn will reveal.

Rich fruit & lively acidity. Dry farmed. No Spray. No herbicides. Low till. Minimal Sulfites. Unfined and unfiltered. See note below.

Single vineyard, high-elevation Half Mile is "a winemaker blend of select barrels to showcase the power & richness of volcanic mountain fruit." Aged 18 months in 75% New Petraea, Medium Toast Plus Barrels.

100% Pinot Noir from vineyard originally planted in 1973. Aged 16 months in 20% new Kádár 300L barrels (70%) + one single 3,000L cask (30%). Med-bodied, baking spices, savory/sweet earth, rose petals, herbal tea, red cherries. 915 cases produced.

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.