Wine

Pinot Noir sourced from the lieu-dit of Les Clos . The fruit tends to ripen early due to its excellent southern exposure. Full of character, black ripe berries, and spicy, brambly notes.

Coffee, black pepper, plums, cherries, thyme. Medium bodied, soft, earthy finish.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.

The Agiorgitiko grapes for this wine come from the hills surrounding Nemea. It's a dry, medium-bodied red with earthy, dark fruit and light tannins on the finish.

Skin contact Moschofilero, spontaneous yeast fermented, unfiltered, with only a dash of SO2 at bottling. Dry, floral, spicy.

Crisp, zesty Greek white. Delicate spices, lemon, violets & roses