Wine

Chenin Blanc and Chardonnay planted on chalky clay soil, sustainably farmed, hand-harvested, natural yeast fermentation. 24 months on fine lees before disgorgement then another 12 months in bottle

1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.

100% Verdejo from 135+ year old, pre-phylloxera vines in 2 locations within Segovia. Silky, medium-bodied, "blazing natural acidity, phenolic intensity, and mineral complexity."

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.

Biodynamic. From vines 25-60 years old. Precise, elegant, lemon, white fruit, and salty-minerality.