This is an everyday blend from Morgan Twain-Peterson of Bedrock fame, but it’s anything but ordinary. The grapes are sourced from some of the most famous sites in CA including some declassified fruit from the 100+year-old Bedrock vineyard in Sonoma Valley (the others remain nameless). 92% of the fruit was sourced from vines more than 90 years old. The wine was fermented on native yeasts, aged in French oak & made with the same attention that is given to Bedrock's wines.
A smooth, juicy blend of very old-vine Syrah, Petite Syrah, and Zinfandel from Bedrock Wine Co. Ferm..
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