Wine

Chenin Blanc and Chardonnay planted on chalky clay soil, sustainably farmed, hand-harvested, natural yeast fermentation. 24 months on fine lees before disgorgement then another 12 months in bottle

Organic, on skins for 7 days in stainless, aged in cement. From 1.5ha grown on sand, limestone, clay. 50% 20 yrs old/50% over 50 yrs old. Apricots, oranges, pretty, delicate. 11% abv.

VARIETIES: 100% Trebbiano toscano. Selezione massale from old vines

90% Cabernet Franc, 10% Grolleau, hand-harvested, the 2nd fermentation is in the bottle, then the wine rests on the lees for 16 months or more before being disgorged. Subtle notes of peach, black plum, and raspberry, with a lightly spicy finish.

Organic red blend from a Chianti producer. Grapes are sourced from organic farms in Tuscany, Piedmont, Sicily, & Marche. Firm & fruity (just like Curtis), a little spicy, dry finish.