Wine

90% Cabernet Franc, 10% Grolleau, hand-harvested, the 2nd fermentation is in the bottle, then the wine rests on the lees for 16 months or more before being disgorged. Subtle notes of peach, black plum, and raspberry, with a lightly spicy finish.

Organic Vernaccia macerated on the skins in glass-lined concrete vats. Golden-hued, rich & dry, honey, almonds, herbs, and a little bit of tannins on the finish.

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.

Biodynamic. From vines 25-60 years old. Precise, elegant, lemon, white fruit, and salty-minerality.