Wine

Chenin Blanc and Chardonnay planted on chalky clay soil, sustainably farmed, hand-harvested, natural yeast fermentation. 24 months on fine lees before disgorgement then another 12 months in bottle

1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.

Organic red blend from a Chianti producer. Grapes are sourced from organic farms in Tuscany, Piedmont, Sicily, & Marche (this one's Tuscan)––depending on the year. Firm & fruity (just like Curtis), a little spicy, dry finish.

Montepulciano, Sangiovese, Cabernet Sauvignon, Marselan, and Alicante Bouschet.