Wine

Organic Chenin Blanc from vines an average of 25 years old. Fermented in stainless. Bright citrus, waxy, focused, expressive.

100% Jacquere grown on clay and limestone. It’s alpine fresh and floral, with beautiful balanced acidity. Biodynamic.

Organic, fruit-driven, quaffable Gamay that keeps you coming back for more.

Organic Cabernet Franc grown on limestone and fermented in concrete.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.