Wine

9th generation family estate dates to 1735. Organically farmed. Gold/pink hue, fine/creamy bubbles. Notes of peaches, flowers, & pepper followed by grapefruit & lemon. Have as aperitif, w/brunch, w/sweetly-savory dishes...it's versatile & delicious.

Easy-drinking, summery white, with citrus, ripe fruit, peaches, and lychee throughout.

Biodynamic blend from 200 year-old, walled vineyard. Fruity, rustic, blueberry, blackberry, sage...medium-bodied, dry.

This Rolle, as Vermentino is known in southern France, is a very fine example with a perfumed nose of fruits and flowers. On the palate, the balance between lightness and fat gives it a beautiful presence that oscillates between richness and elegance.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

Certified organic, declassified Macon on clay and limestone. Zippy limestone acidity, lemon-lime on the palate, soft malo on the finish. Tension and focus–old school white Burgundy.

Cabernet Franc from 45-60 year old vines fermented in stainless steel. 2019 was a hot vintage, so this typically light wine clocks in at 14% making it ideal for steaks and grilling.

This zesty sparkling Chenin is from 40 year old vines, fermented and aged in 9 & 10 year old barrels with a dosage of just 3g/L. On the nose it’s tropical fruit and lemon cream. On the palate there’s candied lime, chalky minerality, and a creamy finish.

Fresh & friendly Cabernet Franc & Cabernet Sauvignon. Bright fruit, zesty, fresh mineral finish. Certified organic.

Aged in cement w/ no additives except a dash of SO2 at bottling. Grenache, Cinsault & Syrah from vines at least 40 years old. Medium-weight, bright acidity, fruity, herbal, earthy. Producer’s website calls it a “wine of conviviality”. Sounds about right