Wine

Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality.

See producer's note below.

See producer's note below.

Organic Gamay. Fresh, bright, minerally with notes of cherry, raspberry, and a touch of spice on the finish. It's an easy sipper that will complement the meal without overpowering it. Shows best with a slight chill.

Blend of Grenache Gris & Grenache Noir, and small amounts of Mourvèdre, Carignan, and Cinsault. Fresh, ripe red fruit on the nose follows through on the palate of this vibrant and lively rosé.

Old-vine Carignan & Grenache, without added SO2. Carbonic in cement vat, indigenous yeast, unfiltered. Deep purple, nose of violets & red fruits. Fruity & round on the palate w/hints of plums & licorice. Tannins are fine & smooth. Organic.

80% Gamay Noir + 20% Pinot Noir = 100% delicious. Ruby red grapefruit, loads of zest and zing, gulpably delicious. Organic.

100% Gamay, organically farmed, aged on the lees for 12-18 months. Delicious, sweet strawberries, ripe red fruit, lively acidity, tiny bubbles....