Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique called debourbage is used where the must is allowed to settle & the wine is bottled sans filtration, adding depth to the lively, limestone minerality. Read more..
Laurent Charrier and his mother run Domaine du Pas St Martin, a small property in Saumur that also has holdings in Anjou and Coteaux du Layon. Laurent took over production in 1994 from his grandfather (winemaking skipped a generation, as his father wasn’t interested; mon Dieu!!). Laurent immediately set out to receive organic certification, which he acquired in 1997. The domaine itself is set among troglodyte caves formed out of ancient fossilized marine life that covered the region 10 million years ago.
Chenin Blanc grown on limestone, fermented in stainless steel, extended lees contact. Technique cal..
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