Our Best Buys Under $15

Fresh, fruity, and floral, with a little fresh herbs, a touch of brambles, and the slightest whisper of tannins…drink it with a slight chill, and drink it all summer long. Organic, very old vines.

Crisp, easy drinking dry white with notes of lime, green apple, stone fruit, and a leesy, stony finish.

Light & dry Piedmont red. Crunchy red fruit: cranberries, plums, cherries; light tannins, lots of minerality. Food friendly.

Organic, hand-harvested Vermentino from Lazio's Tyrrhenian coast. Fermented in stainless steel and bottled with minimal SO2. Citrus, peaches, Mediterranean herbs & a lively, sea-breeze finish.

5th generation producer in the south of France. Much of this 100ha property was originally pond & swampland that was filled in. Now the vines go deep through schist to seek water in the blue clay. This cab is rich, smooth, & satisfying.

Family owned domaine dating back to 1748. 50% Syrah, then Grenache, Mourvedre, Marselan. Loads of garrigue spice, black olive notes, black cherry, and cassis fruit flavors from the Syrah & black pepper on the finish. Perfect for grilled meats.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

Organic, hand-harvested Duras from Gaillac. A swirl of savory, spicy, & earthy around a core of purple & blue fruit, cassis, & plums. Balanced, enticing, delicious.

Bang-for-your-buck Piedmont blend of mostly Cortese (main Gavi grape) then Chardonnay, and Sauvignon Blanc. Dry, light, easy-drinking, balanced acidity, and gentle aromatics.