Our Best Buys Under $15

Fresh, fruity, and floral, with a little fresh herbs, a touch of brambles, and the slightest whisper of tannins…drink it with a slight chill, and drink it all summer long. Organic, very old vines.

Light & dry Piedmont red. Crunchy red fruit: cranberries, plums, cherries; light tannins, lots of minerality. Food friendly.

Organic, hand-harvested Vermentino from Lazio's Tyrrhenian coast. Fermented in stainless steel and bottled with minimal SO2. Citrus, peaches, Mediterranean herbs & a lively, sea-breeze finish.

90% Syrah/10% Carignan from vines aging in range from 40 years to over 100, fermented 1/2 whole cluster with carbonic, 1/2 destemmed & with skins. Smooth, easy, ripe, & peppery.

5th generation producer in the south of France. Much of this 100ha property was originally pond & swampland that was filled in. Now the vines go deep through schist to seek water in the blue clay. This cab is rich, smooth, & satisfying.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

Organic, hand-harvested Duras from Gaillac. A swirl of savory, spicy, & earthy around a core of purple & blue fruit, cassis, & plums. Balanced, enticing, delicious.

Del Mono (from the monkey) is a delicious bang-for-the-buck wine. It’s super easy, ripe and creamy, brambly and chocolatey, a touch of black pepper and earthy minerality balances all that decadence.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Sangiovese fermented in stainless steel. Estate grown and estate bottled. One bottle of wine per vine.

A field-blend of hand-harvested Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc & other white grapes fermented in stainless steel. Fresh, light, & fruity, with crisp apples & floral aromatics.