Our Best Buys Under $15

Light & dry Piedmont red. Crunchy red fruit: cranberries, plums, cherries; light tannins, lots of minerality. Food friendly.

Organic, hand-harvested Vermentino from Lazio's Tyrrhenian coast. Fermented in stainless steel and bottled with minimal SO2. Citrus, peaches, Mediterranean herbs & a lively, sea-breeze finish.

5th generation producer in the south of France. Much of this 100ha property was originally pond & swampland that was filled in. Now the vines go deep through schist to seek water in the blue clay. This cab is rich, smooth, & satisfying.

Family owned domaine dating back to 1748. 50% Syrah, then Grenache, Mourvedre, Marselan. Loads of garrigue spice, black olive notes, black cherry, and cassis fruit flavors from the Syrah & black pepper on the finish. Perfect for grilled meats.

Organically farmed Syrah & Grenache, destemmed & fermented in concrete, then aged 5 months in tank before bottling. Blackberry, plums, cassis, with a touch of flowers and hillside herbs.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

Bang-for-your-buck Piedmont blend of mostly Cortese (main Gavi grape) then Chardonnay, and Sauvignon Blanc. Dry, light, easy-drinking, balanced acidity, and gentle aromatics.

Sangiovese fermented in stainless steel. Estate grown and estate bottled. One bottle of wine per vine.

4th generation, 50ha family estate, farmed sustainably & organically. An approachable cab franc, with subtle hints of green/herbal notes amongst plum, cocoa, blackberry, & earthy minerality.

4th generation, 50ha family estate working sustainably & organically. Bright, zesty, crunchy red fruit.

Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.

Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.

The name Black is a nod to ancient Romans who called Malbec the “black wine of Cahors” and to the fact that it was once a popular black grape variety in Bordeaux. Cinnamon, cloves, violet, black plum, black cherry, vanilla, & wood smoke. Organic.