A field-blend of hand-harvested Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc & other white grapes fermented in stainless steel. Fresh, light, & fruity, with crisp apples & floral aromatics.
Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.
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